FOODS TRADITION SARAWAK

Sarawak is popularly known as the Land of the Hornbill is located on the island of Borneo, which is the largest state in Malaysia. Uniquely Sarawak comprising people of different ethnic Malay, Melanau, Iban, Kayan, Bidayuh, Kenyah and other comprising of about 30 ethnic groups.

As a state with racial and ethnic variations, of course there is a wide diversity of cultures that punctuate the State. For example, customs, traditional games, costumes, crafts, traditional food and so on. Although each ethnic group has its own culture, but it will be one and have an inalienable right to all the people of Sarawak.For example, the Melanau traditional food, the most popular of Umai is favored by all ethnic groups in Sarawak.

At this time, we will share about 10 Popular Traditional Food Sarawak is certainly no stranger to the people of the Land of Hornbills. There is certainly the variety of foods that symbolize Sarawak.

UMAI

Among the Melanau traditional food-based raw fresh fish such as fish blond, black pomfret fish, shark or fish terubuk and prawn. Yet more enjoyable and tasty fish should provide umai with blonde. Huh! Den saliva scrumptious delight umai reminisce.
Umai is not eaten raw, mixed with ingredients such as onion, onion, chilli, lime, ginger and materials other side. Mix these ingredients especially lemon and ginger that 'cook' umai.
Do not be afraid to feel. Wrong-wrong day all must feel wanted again. Try it, do not feel lost hangpa noooo ... Umai, a simple dish and easy to prepare. Best eaten with sago or rice...

The first time anyone new to eat will definitely want more .... try that .. surely good ...