LAYER CAKE

Sarawak layer cake is a cake / pastry popular in Sarawak. These cakes are very popular during celebrations in Sarawak eg Eid, Christmas, Gawai Dayak, and do not miss the Chinese New Year. This cake has dozens of patterns or pattern and each type has its own unique name created by people who first created the pattern or pattern cake. Prices also depend on the large cake, patterns and difficulty making the cake. So the bigger, the more the pattern, the more difficult to make the cake, the more expensive the price of the cake.

For example: type layer cake 'roll' with the usual pattern, size 8 "x 8" x 4 ", 3.5 kg priced at RM198.00 each. (Price based on one layer cake seller)


Here are some of the types and names layer cake

(i) Type Roll

                                                                  

Kipas

                                                         Batik jawa

                                                      

Kristal

                                                      Bintik-bintik

(ii) Normal type

                                                          Aiskrim Anika

Tulip

         Pua Kumba

                  Ketupat